Salmon parcels with dill and wine butter

Salmon parcels with dill and wine butter

  • serves 2
  • A little effort

A really quick and easy salmon recipe that requires minimal effort in the kitchen. Serve with buttered new potatoes and green beans for a delicious midweek meal.

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Ingredients

  • salmon steaks 2, around 150g each
  • dill roughly chopped to make 2 tbsp
  • butter 50g, softened
  • dry white wine 4 tbsp
  • new potatoes 200g, steamed to serve
  • green beans 100g, steamed to serve

Method

  • Step 1

    Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak on separate pieces of baking parchment large enough to make a parcel.

  • Step 2

    Mix together the dill and butter and spread over each salmon steak. Season.

  • Step 3

    Tip 2 tbsp wine over each fish, fold over the parchment to cover the salmon and fold the edges over to make a parcel. Cook for 10-15 minutes. Serve with buttered new potatoes and green beans.

Nutritional Information

  • Kcals 559
  • Fat 37.6g
  • Saturates 16.3g
  • Carbs 18.1g
  • Protein 33.3g
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