Advertisement
[embed]http://www.youtube.com/v/1apjAao1J3c&hl=en&fs=1[/embed]

Ingredients

  • 1 potato, grated
  • 1 small red onion, grated
  • 1 tbsp flour
  • olive oil
  • 1 tsp Dijon mustard
  • 1 large fillet salmon
  • to serve watercress

aïoli

  • 1 egg yolk, at room temperature
  • ½ clove garlic, crushed
  • 1 tsp Dijon mustard
  • 100ml vegetable oil
  • ½ lemon, juiced
  • small handful mint, chopped

Method

  • STEP 1

    Make the aïoli by mixing the egg yolk, garlic, mustard and seasoning. Slowly whisk in the oil until it’s a thick sauce. Add lemon juice and mint.

  • STEP 2

    Squeeze the excess liquid from the grated potato, then mix the potato, onion and flour. Season and form into two rostis, then fry in a little oil for 5 minutes on each side. Keep warm.

  • STEP 3

    Brush the mustard over the salmon. Season and grill for 5 minutes. Break it into pieces and serve with the rosti, watercress and aïoli.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement