Salmon on potato onion rosti with mint aïoli
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 1 potato, grated
- 1 small red onion, grated
- 1 tbsp flour
- olive oil
- 1 tsp Dijon mustard
- 1 large fillet salmon
- to serve watercress
aïoli
- 1 egg yolk, at room temperature
- ½ clove garlic, crushed
- 1 tsp Dijon mustard
- 100ml vegetable oil
- ½ lemon, juiced
- small handful mint, chopped
Method
- STEP 1
Make the aïoli by mixing the egg yolk, garlic, mustard and seasoning. Slowly whisk in the oil until it’s a thick sauce. Add lemon juice and mint.
- STEP 2
Squeeze the excess liquid from the grated potato, then mix the potato, onion and flour. Season and form into two rostis, then fry in a little oil for 5 minutes on each side. Keep warm.
- STEP 3
Brush the mustard over the salmon. Season and grill for 5 minutes. Break it into pieces and serve with the rosti, watercress and aïoli.