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Ingredients

  • 2kg salmon
  • 1 lemon, sliced
  • 1 handful parsley
  • 1 handful dill
  • 1 handful tarragon
  • 2 shallots, sliced
  • white wine

Method

  • STEP 1

    Heat oven to 200c/fan 180c/gas 6. Sit one of the fillets from a 2kg salmon, skin-side down, on a large sheet of foil or baking parchment. Scatter with the lemon slices parsley, dill and tarragon, shallots and seasoning, then sit the second fillet on top skin-side up. Tie in 2-3 places with string to secure, splash with white wine and fold up to seal.

  • STEP 2

    Put on a baking tray and bake for 50 minutes to 1 hour until the salmon is cooked through – check by poking a knife into the fillets and making sure the flesh flakes easily.

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