23366

Potted shrimp on toast with pickled cucumber

  • serves 1
  • Easy

This recipe for potted shrimp on toast with pickled cucumber makes a really quick and easy meal for one midweek

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Ingredients

  • white wine vinegar 4 tbsp
  • caster sugar 2 tbsp
  • cucumber 1/4, peeled and sliced
  • sourdough 2 slices
  • potted shrimp 1 tub
  • baby watercress a handful
  • cayenne a pinch

Method

  • Step 1

    Put the vinegar and sugar in a small pan. Simmer gently for a few minutes until the sugar dissolves. Cool, then toss with the cucumber.

  • Step 2

    Toast the bread. Warm the shrimp so the butter melts. Pile the shrimp onto the toast with the watercress. Add a pinch of cayenne and serve the cucumber on the side.

Nutritional Information

  • Kcals 670
  • Carbs 97.7g
  • Protein 23.2g
  • Fat 19.7g
  • Sugars 44.5g
  • Salt 2.4g
  • Saturates 9.6g
  • Fibre 4.3g
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