Mini salmon and hollandaise tarts
- Preparation and cooking time
- Total time
- Easy
- makes 12
Ingredients
- 4 sheets filo pastry
- 50g butter, melted for brushing
- 150g pack hot-smoked salmon, flaked
- 1 jar or pack hollandaise
Method
- STEP 1
Heat the oven to 180c/fan 160c/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).
- STEP 2
Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.
