Little Gem and salmon salad with yogurt mustard dressing
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 2 Little Gem lettuces, leaves torn
- and broken into chunks hot smoked salmon fillets
- on the diagonal cucumber
- 4 tbsp low-fat natural yogurt
- 2 tsp wholegrain mustard
- 1 lemon, juiced
- a few leaves mint
Method
- STEP 1
Put the lettuce, salmon and cucumber on plates. Mix the yogurt, mustard and lemon juice, season really well and let down with a bit of water until you can drizzle it. Dress the salads then scatter over the mint to finish.
