Linguine with prawns, spring greens and chilli

Linguine with prawns, spring greens and chilli

  • serves 2
  • A little effort

This quick and easy prawn linguine with spring greens and a chilli kick is ready in just 20 minutes, making it perfect for a speedy, after-work supper.

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Ingredients

  • linguine 200g
  • spring greens 200g, trimmed and chopped
  • olive oil
  • garlic 1, crushed
  • raw peeled prawns 200g (frozen are good for this, thaw them first)
  • red chilli 1, finely sliced

Method

  • Step 1

    Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon the prawns on top.

Nutritional Information

  • Kcals 519
  • Fat 7.7g
  • Saturates 1g
  • Carbs 79.4g
  • Protein 37.8g
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