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Ingredients

  • 2 tbsp panko breadcrumbs
  • ½ lemon, zested and juiced
  • chopped to make 1 tbsp dill
  • 1 piece salmon fillet
  • 5 stems purple sprouting broccoli
  • to serve coconut yoghurt

Method

  • STEP 1

    Mix the breadcrumbs, lemon zest, dill and season. Grill the salmon fillet for 3 minutes until nearly cooked through, sprinkle over the panko mix and grill for another 2 minutes until the crumbs are golden and crunchy. Steam the broccoli for 4 minutes until just cooked. Serve with the salmon and a tbsp of coconut yoghurt.

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