King prawn yaki soba
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- oil, for frying
- 1 small onion, halved and sliced
- 1 red or green pepper, sliced into strips
- 4 spring onions, sliced including green bits
- 150g raw king prawns, butterflied
- a handful bean sprouts
- 300g fresh ramen or egg noodles
- pink pickled ginger, shredded to serve
- black and white sesame seeds, to serve
YAKI SOBA SAUCE
- 1 tsp caster sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 1/4 tsp white pepper
Method
- STEP 1
Whisk the sauce ingredients together.
- STEP 2
Heat 2 tbsp oil in a wok or frying pan. Add the onion and pepper and stir fry for 3-4 minutes until soft. Toss in the spring onions and prawns and cook until the prawns are turning pink. Add the bean sprouts, noodles and sauce and toss until hot. Serve topped with the ginger and sesame seeds.
