Hot smoked salmon salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 300g baby new potatoes
- 150g hot smoked salmon, flaked
- ½ small red onion, sliced
- 2 handfuls watercress
- 150ml low-fat natural yoghurt
- ½ lemon, juiced
- a small bunch mint, chopped
Method
- STEP 1
Steam or boil the new potatoes until just tender, about 15 minutes. Toss with the salmon and onion while still hot. Divide the watercress between 2 plates and pile the salmon and potato on top. Mix together the yoghurt, lemon juice and mint and season. Drizzle over the salad to serve.
