Halibut parcels with coconut cream, chilli and lime
- Preparation and cooking time
- Total time
- Easy
- serves 6
Ingredients
- (from the freezer section of Asian supermarkets. Visit thailand-uk.com for your nearest store) or use double-layered foil for wrapping banana leaves
- 6 halibut fillets, 125g each
- 200ml coconut cream
- 2 tbsp fish sauce
- 1 red chilli, seeded and chopped
- 2 limes, zested
- 2 tbsp ginger, chopped
- a small bunch coriander, chopped
Method
- STEP 1
Heat the barbecue. Make 6 large parcels using doubled over banana leaves or foil. Divide the fish between them. Mix the remaining ingredients in a small bowl. Divide between the parcels and season.
- STEP 2
Seal the parcels with a toothpick or by folding in the edges of the foil. Put on the grill for 10 minutes then remove. Serve with rice and some sweet chilli dipping sauce.
