Grilled white fish with capers and lemon
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
Ingredients
- butter
- 1 fillet skinless white fish
- olive oil
- 1 shallot, finely chopped
- 1 tbsp capers, rinsed and drained
- 1 lemon, juiced
Method
- STEP 1
Butter an ovenproof dish and lay the fish in the centre. Pour over some olive oil and add a large knob of butter, then sprinkle over the shallot and capers and lots of black pepper.
- STEP 2
Grill for 4 minutes or until the fish is cooked through, then pour over the lemon juice. Serve with boiled potatoes and a rocket salad.
