Gremolata Crusted Yellow Fin Tuna, Golden Beetroot, Anchovy
This crusted yellow fin tuna from Anna Haugh, head chef at Gordon Ramsay's London House, comes served with pickled beetroots and a piquant anchovy sauce. You can prepare everything a day or two beforehand, but use only the freshest tuna.
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35 mins serves 4
40 mins serves 4