Fideuà a la marinera
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 6 king prawns, with their heads
- 6 crayfish
- one that’s firm-textured and doesn’t flake white fish, 200g
- 100g squid, sliced into rings
- 1 small onion, diced
- 2 cloves garlic, finely chopped
- ½ tsp paprika
- 1 tomato, finely chopped
- or small spaghetti, 300g
- 600ml fish stock
- 12 strands saffron
- 8 mussels, in their half shells
Method
- STEP 1
Lightly fry the prawns and crayfish for 2-3 minutes, then put to one side. Next fry the fish and squid over a low heat for a further 2-3 minutes. Put aside.
- STEP 2
Gently fry the onion and garlic. then shake in the paprika and, after 30 seconds, add the tomato and pasta and stir for 2 minutes.
- STEP 3
Pour in the fish stock and sprinkle in the saffron, then simmer for 7-9 minutes or until the pasta is cooked. For the final two minutes, add the mussels in their half shells, the seafood and fish.