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Make this fideuà recipe, then also check out our seafood fideuà recipe and our easy paella.

Ingredients

  • 6 king prawns, with their heads
  • 6 crayfish
  • one that’s firm-textured and doesn’t flake white fish, 200g
  • 100g squid, sliced into rings
  • 1 small onion, diced
  • 2 cloves garlic, finely chopped
  • ½ tsp paprika
  • 1 tomato, finely chopped
  • or small spaghetti, 300g
  • 600ml fish stock
  • 12 strands saffron
  • 8 mussels, in their half shells

Method

  • STEP 1

    Lightly fry the prawns and crayfish for 2-3 minutes, then put to one side. Next fry the fish and squid over a low heat for a further 2-3 minutes. Put aside.

  • STEP 2

    Gently fry the onion and garlic. then shake in the paprika and, after 30 seconds, add the tomato and pasta and stir for 2 minutes.

  • STEP 3

    Pour in the fish stock and sprinkle in the saffron, then simmer for 7-9 minutes or until the pasta is cooked. For the final two minutes, add the mussels in their half shells, the seafood and fish.

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