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Ingredients

  • 50g butter
  • (or brown if you prefer) 6 slices white bread
  • 2 smoked trout fillets, about 125g
  • 2-3 tbsp horseradish sauce
  • ½ cucumber, peeled (if you like) and thinly sliced

Method

  • STEP 1

    Butter all the bread and lay out 3 slices. Mash the trout with enough horseradish to make it spreadable (the strength varies so be careful). Season.
    Spread to the edges of the bread. Add cucumber and season with black pepper.
    Top, and trim the crusts. Cut into 4 triangles.

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