Crab on toast with caper and parsley mayo
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 100g white crab meat
- 2 tbsp lemon juice
- 1 shallot, finely diced
- a handful parsley, chopped
- 1 tbsp small capers
- 3 tbsp mayonnaise
- 4 slices sourdough, toasted and rubbed with a cut clove of garlic
Method
- STEP 1
Mix the crab with the lemon juice, shallot, parsley, capers and mayonnaise. Pile the crab mix onto the toast and sprinkle with extra parsley.
