Basil panko-crusted sea bass with tomato salad
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- a few leaves basil, roughly chopped
- 3 tbsp panko breadcrumbs
- 1 sea bass fillet, pin-boned
- olive oil
- 1 shallot, finely chopped
- 3 heirloom tomatoes, sliced
- 5 black olives, chopped
- 1 tsp sherry vinegar
Method
- STEP 1
Whizz the basil and panko in a small blender with some seasoning. Rub the sea bass with 1 tsp oil, season, and grill skin-side up for 2 minutes. Turn the fish over, then scatter the crumbs over and cook for another 2 minutes, until the fish is cooked and the crumbs are golden. Mix the remaining ingredients together with some seasoning and 1 tsp oil and serve with the sea bass.
