Easy beef curry
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- groundnut oil
- 1 × 350g sirloin steak, sliced into thin strips
- 2 tbsp Thai red curry paste
- 150g green beans, cut into 3cm pieces
- 1 red pepper, sliced into thin strips
- 1 pack Tilda Rizazz brown basmati rice
- 50g roasted peanuts, crushed (optional)
Method
- STEP 1
Heat 1 tbsp oil in a wok or large frying pan to smoking hot. Add the steak and cook for a minute, turning to seal and lightly brown. Turn the heat down to medium and add the curry paste. Stir well and add 2-3 tbsp water.
- STEP 2
Add the beans and red pepper and cook for 5-6 minutes. Add a little more water if you prefer more sauce and serve with the brown basmati rice and the peanuts sprinkled over.