Video: how to make cheesy garlic hedgehog bread
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Ingredients
- 1 crusty loaf
- 1 ball mozzarella, grated
- 3 tbsp of finely grated parmesan
- 2 tsp of chopped rosemary
- 2 cloves garlic, crushed
- 100g butter, softened plus extra for brushing
Method
- STEP 1
Heat the oven to 190C/fan 170C/gas 5.
Cut slashes into the top of the bread so you end up with a cross hatch pattern. - STEP 2
Mix all the other ingredients in a bowl and season.
Stuff the mix into the gaps in the top of the loaf, pushing down well until all filled. - STEP 3
Put on a large sheet of foil and brush with more butter.
Bake for 20-30 minutes until crisp, golden and oozy. Serve hot.
