16566

Sweet potato wedges

  • serves 10
  • Easy

Everyone loves potato wedges so why not try sweet potato wedges? They contain more natural sugar than normal potato so kids love the sweet taste. This makes a great easy side for a family lunch or roast dinner.

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Ingredients

  • sweet potatoes 1kg, cut into thick wedges
  • olive oil 4 tbsp

Method

  • Step 1

    Heat the oven to 200c/fan 180c/gas 6. Bring a large pan of water to the boil. Drop the potatoes in for 3 minutes, then drain.

    Put skin-side down on a large baking sheet. Drizzle with olive oil and then season well. Season. Bake for 30 minutes and be sure to shake them around a number of times while cooking to stop them sticking.

Nutritional Information

  • Kcals 136
  • Carbs 22.3g
  • Protein 1.6g
  • Fat 5.1g
  • Salt 0.1g
  • Saturates 0.7g
  • Fibre 2.4g
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