1401

Stilton and potato pies

  • serves 4
  • A little effort

These cute vegetarian pies are a great meat-free alternative to serve for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese.

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Ingredients

  • onions 2, sliced
  • olive oil
  • potatoes 4 medium, then sliced
  • stilton 175g, crumbled
  • gruyère 100g, coarsely grated
  • puff pastry 375g, divided into 4 squares
  • rocket or watercress to serve

Method

  • Step 1

    Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.

Nutritional Information

  • Kcals 778
  • Fat 51.5g
  • Saturates 24.7g
  • Carbs 56.9g
  • Fibre 2.2g
  • Protein 25.4g
  • Salt 2.06g
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