Easy Christmas Cookies Recipe

Spiced Christmas biscuits

  • makes 25-30 medium-large biscuits
  • Easy

Our festive biscuits make perfect edible Christmas decorations to hang from your tree or mantle. You can leave them out for Santa or wrap them up as a gift, the possibilities are endless!

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Ingredients

  • light muscovado sugar 225g
  • golden sugar 175g
  • cinnamon 2 tsp
  • ground ginger 2 tsp
  • ground allspice 1/2 tsp
  • eggs 2
  • baking powder 1 tsp
  • plain flour 650g, plus extra for dusting
  • butter 200g, chilled and roughly grated
  • royal icing sugar 100g

Method

  • Step 1

    Mix the sugar, syrup, spices and eggs in a jug. Tip the baking powder and flour into a bowl and add the butter, stir it through the flour and then rub it in thoroughly until it looks like breadcrumbs. Add the contents of the jug and a pinch of salt and stir the mixture to combine it. Use your hands to bring the dough together and then knead it until it’s smooth. Divide the dough into 4 and press each into a disc. Put in plastic bags and chill for at least an hour.

  • Step 2

    Heat the oven to 180C/fan 160C/gas 4. Roll the dough out in batches on a lightly floured worksurface to the thickness of a pound coin and cut out shapes. Use the narrow end of a piping nozzle to make a hole at the top of the shapes big enough to thread ribbon or string through. Lift them with a palette knife onto a baking sheet lined with baking paper.

  • Step 3

    Bake in batches for 10-15 mins, depending on size. Leave for 5 minutes before moving off the tray to cool fully on a wire rack. Keep rolling, cutting and baking until they’re all done.

  • Step 4

    Make up a batch of icing following the instructions on the packet – you’re looking for a texture similar to toothpaste – then put into a piping bag fitted with a small nozzle. Decorate the biscuits, following our designs or use your own. Leave to cool and harden.

Try our other Christmas baking ideas here, with more Christmas cookies recipes

Melted Snowman Cupcakes Recipe

Nutritional Information

  • Kcals 195
  • Fat 6.1g
  • Saturates 3.7g
  • Carbs 31.7g
  • Sugars 14.9g
  • Fibre 1g
  • Protein 2.7g
  • Salt 0.2g
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