Roast new potatoes with taleggio and capers
- Preparation and cooking time
- Total time
- Easy
- serves 6
Ingredients
- 1kg small new potatoes, scrubbed clean
- olive oil
- 200g taleggio, rind cut off and sliced
- 2 tbsp capers, rinsed and drained
- 4 spring onions, chopped
- red wine vinegar
Method
- STEP 1
Heat the oven to 200c/fan 180c/gas 6. Toss the potatoes in olive oil and lots of seasoning.
Spread out on a non-stick baking tray and roast for 25-30 mins until golden and tender.
Tip into a baking dish and lay over the cheese then put back in the oven for a few minutes until the cheese just melted. - STEP 2
Mix the capers and spring onions with a splash of red wine vinegar and olive oil and season. Spoon over the potatoes before serving.