Advertisement

Ingredients

  • 1kg small new potatoes, scrubbed clean
  • olive oil
  • 200g taleggio, rind cut off and sliced
  • 2 tbsp capers, rinsed and drained
  • 4 spring onions, chopped
  • red wine vinegar

Method

  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Toss the potatoes in olive oil and lots of seasoning.
    Spread out on a non-stick baking tray and roast for 25-30 mins until golden and tender.
    Tip into a baking dish and lay over the cheese then put back in the oven for a few minutes until the cheese just melted.

  • STEP 2

    Mix the capers and spring onions with a splash of red wine vinegar and olive oil and season. Spoon over the potatoes before serving.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement