835

Ratatouille with crisp garlic sourdough

  • serves 4
  • A little effort

Our best, easy, ratatouille recipe; packed with tomatoes, aubergine, courgettes and red pepper. It's dead easy to make and feeds 4. Serve alongside Sourdough with a kick of garlic.

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https://youtube.com/watch?v=fikEpQ6R6B8%26hl%3Den%26fs%3D1

Ingredients

  • onion 1 large, finely chopped
  • garlic 3 cloves, 1 halved and 2 crushed
  • olive oil
  • aubergine 1 large, diced
  • courgettes 2, diced
  • red pepper 1, diced
  • chopped tomatoes 400g tin
  • cherry tomatoes 250g
  • basil a small bunch, chopped
  • sourdough bread 8 thin slices

Method

  • Step 1

    Cook the onion and crushed garlic in 1 tbsp olive oil in a non-stick pan for 5 minutes. Add the aubergines and cook for 10 minutes.

    Add the courgettes and pepper and cook for 2 minutes, then add the tomatoes and simmer for 15 minutes. Stir through the basil.

  • Step 2

    Toast the sourdough, rub with the garlic halves and drizzle with 1 tbsp olive oil. Serve with the ratatouille.

Nutritional Information

  • Kcals 249
  • Fat 7.5g
  • Saturates 1g
  • Carbs 40.1g
  • Fibre 7.5g
  • Protein 7.9g
  • Salt 0.75g
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