Ratatouille

Name: Ratatouille
Total time: 30 min
Yield: Serves 4
Cuisine: French
Ingredients: 1 large onion, finely chopped; 3 cloves garlic, 1 halved and 2 crushed; olive oil; 1 large aubergine, diced; 2 courgettes, diced; 1 red pepper, diced; 400g tin chopped tomatoes; 250g cherry tomatoes; a small bunch basil, chopped; 8 thin slices sourdough bread

Preparation and cooking time
- Total time30 mins
Easy
Serves 4

Ingredients

1 large onion, finely chopped
3 cloves garlic, 1 halved and 2 crushed
olive oil
1 large aubergine, diced
2 courgettes, diced
1 red pepper, diced
400g tin chopped tomatoes
250g cherry tomatoes
a small bunch basil, chopped
8 thin slices sourdough bread

Method

STEP 1
Cook the onion and crushed garlic in 1 tbsp olive oil in a non-stick pan for 5 minutes. Add the aubergines and cook for 10 minutes.
Add the courgettes and pepper and cook for 2 minutes, then add the tomatoes and simmer for 15 minutes. Stir through the basil.
STEP 2
Toast the sourdough, rub with the garlic halves and drizzle with 1 tbsp olive oil. Serve with the ratatouille.