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Make this quick banana ice cream, then also check out our vegan banana ice cream, banana milkshake and banana smoothie.

Ingredients

  • 4 ripe bananas, chopped into chunks
  • ½ lemon, juiced
  • 400ml double cream
  • 75g golden caster sugar

Method

  • STEP 1

    Whizz everything together in a food processor.
    Pour into an ice cream maker and churn, or pour into a freezer-proof box and freeze, stirring every 2 hours until the mixture solidifies.

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