Green beans with golden almond butter
- Preparation and cooking time
- Total time
- Easy
- serves 6
Ingredients
- 400g green beans, topped
- 50g butter
- 3 tbsp flaked almonds
- 1 clove garlic, halved
Method
- STEP 1
Boil or steam the green beans until tender. Heat the butter in a frying pan, add the almonds and garlic and season. Cook until the almonds are golden and the butter is nutty. Discard the garlic, add the beans and toss.