Classic burger
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 500g lean minced beef
- 1tbsp chilli powder
- 4 burger baps, toasted
- tomatoes, to serve
- gherkins, to serve
- chopped onions, to serve
Method
- STEP 1
Mix 500g of lean beef mince with 1 tsp chilli powder and season. divide the mixture into 4 equal pieces, then shape with your hands into round burgers about the width of the buns. Grill on the barbecue for 5 minutes on each side, or until cooked through.
- STEP 2
Meanwhile, toast 4 burger baps on the barbecue. Serve with tomatoes, gherkin and chopped onion.
