Cincinnati chilli five ways
This recipe from Felicity Cloake is chilli con carne, but not as we know it. Thought to owe its unusual Mediterranean spicing to a homesick Greek restaurateur, the finely ground meat is simmered low and slow until it melts in the mouth and served over spaghetti. Order it ‘five ways’ and you’ll get beans, cheese and onions on top, too.
October 18, 2016