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Try this recipe for chorizo, broccoli and brown rice soup, then check out our cabbage soup, minestrone soup, red lentil soup, broccoli soup and more soup recipes.

Ingredients

  • olive oil
  • 1 large onion, finely chopped
  • 1 medium leek, chopped
  • 100g chorizo, diced
  • 2 litres chicken stock
  • 100g brown basmati rice
  • 250g broccoli, broken into small florets

Method

  • STEP 1

    Heat 1 tbsp olive oil in a non-stick pan. Cook the onion and leek with a pinch of salt until softened. Add the chorizo and cook for 3-4 minutes until the oil starts to come out. Pour in the stock, stir in the rice and bring to a simmer. Cook until the rice is just tender, about 25 minutes, then add the broccoli and cook for 3-4 minutes until cooked but with a little bite. Taste and season before serving up as the rice will absorb a lot of the seasoning.

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