Cherry ripple ice cream

Cherry ripple ice cream

  • makes 1.3 litres
  • A little effort

Sweet, juicy cherries and vanilla custard ice-cream, perfect for cooling off on a warm day. Seriously simple to prepare and no need for an ice-cream maker. How can you resist?

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Ingredients

  • cherries 500g
  • 
golden caster sugar 150g
  • fresh vanilla custard 500g
  • double cream 300g, softly whipped
  • vanilla extract 1tsp

Method

  • Step 1

    Pour the cream and custard mix into an ice-cream maker and churn (or freeze in a container) until softly frozen – you’ll need to be able to stir the cherries through.

  • Step 2

    Warm the cherries with the sugar until it just dissolves.

    Spoon the ice-cream into a large container and stir through the cherries to make a ripple effect. Freeze until needed.

Nutritional Information

  • Kcals 154
  • Fat 13.6g
  • Saturates 7.7g
  • Carbs 7.7g
  • Fibre 0.1g
  • Protein 1.1g
  • Salt 0.04g
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