Caramelised banana fool with ginger
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 4 large bananas, peeled
- 2 tbsp golden caster sugar
- 1 lemon, juiced
- 2 tbsp organic honey
- 200ml crème fraîche
- 200ml natural yoghurt
- 8 ginger nuts, lightly crushed
Method
- STEP 1
Halve 2 bananas lengthways. put cut-side up on a roasting tray and sprinkle with the sugar. Grill until the sugar has caramelised. Peel and mash the remaining bananas with a fork, then mix in the lemon juice and honey.
- STEP 2
Whisk the crème fraîche and yoghurt together until smooth. Fold in the mashed banana and half the crushed biscuits. Chop the caramelised bananas into 4 serving pots, spoon the banana yoghurt over and sprinkle with the remaining biscuits.
