12562

Broccoli and spiced sausage pizza

  • serves 2
  • Easy

This broccoli and spiced sausage pizza with fennel, chilli and taleggio is delicious and feels like a real treat. It's ready in under an hour, though, which makes it achievable midweek.

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Ingredients

  • ciabatta bread mix 250g
  • thin-stemmed broccoli tips 125g, halved lengthways if thick
  • pork sausages 2 (about 130g), skins removed
  • fennel seeds 1/2 tsp, roughly crushed
  • mild chilli powder a good pinch
  • garlic 1 clove, crushed
  • olive oil
  • taleggio 100g after removing rind, sliced
  • chilli flakes a big pinch

Method

  • Step 1

    Make up the bread mix and leave for 20 minutes. Heat the oven to 220C/fan 200C/gas 7. Cook the broccoli for 2 minutes in boiling salted water then drain well.

  • Step 2

    Mix the sausage meat with the fennel and chilli powder and season. Pinch into little nuggets. Mix the garlic with 1 tbsp olive oil.

  • Step 3

    Briefly knead the dough then roll out to a large pizza base of about 30cm. Brush the oil over the dough then top with the broccoli, taleggio and sausage. Drizzle over the rest of the oil and bake for 15-20 minutes, until the dough is crisp and golden and the sausage is cooked through.

Nutritional Information

  • Kcals 731
  • Carbs 58.8g
  • Protein 31.7g
  • Fat 40g
  • Salt 4.7g
  • Saturates 16.4g
  • Fibre 4.2g
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