Rare beef and radish crostini
- Preparation and cooking time
- Total time
- Easy
- Makes 24
Ingredients
- 300g sirloin steak
- 1 tbsp horseradish, freshly grated
- 4 tbsp soft cheese
- 24 crostini
- 6 radishes, finely sliced
- olive oil
Method
- STEP 1
Heat a griddle pan to very hot, rub the steak with olive oil and fry for 2 minutes on each side, or longer if you like. Season and leave to rest. Mix the horseradish with the soft cheese and season. Spread onto the crostini. Thinly slice the steak and put onto the top of the cheese mix. Add a couple of the radish slices to finish.
