Prawn, chorizo and tomato kebabs
- Preparation and cooking time
- Total time
- Easy
- makes 12
Ingredients
- 6 cherry tomatoes, halved
- 2 cloves garlic, thinly sliced
- a couple of sprigs broken into small pieces thyme
- olive oil
- 12 raw tiger prawns, peeled and head off
- 12 slices from a whole sausage chorizo
- 12 basil leaves, cut in half
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Put the tomatoes cut-side up on a baking sheet, top with a thin slice of garlic, a piece of thyme, a drizzle of olive oil and sprinkle of salt on each. Cook for 30 minutes.
- STEP 2
Grill the chorizo and fry the prawns in a little oil, keeping everything warm. When the tomatoes are done, onto each skewer push a prawn, a piece of basil, a piece of chorizo, some more basil and a tomato half.