Advertisement

Ingredients

  • 6 cherry tomatoes, halved
  • 2 cloves garlic, thinly sliced
  • a couple of sprigs broken into small pieces thyme
  • olive oil
  • 12 raw tiger prawns, peeled and head off
  • 12 slices from a whole sausage chorizo
  • 12 basil leaves, cut in half

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Put the tomatoes cut-side up on a baking sheet, top with a thin slice of garlic, a piece of thyme, a drizzle of olive oil and sprinkle of salt on each. Cook for 30 minutes.

  • STEP 2

    Grill the chorizo and fry the prawns in a little oil, keeping everything warm. When the tomatoes are done, onto each skewer push a prawn, a piece of basil, a piece of chorizo, some more basil and a tomato half.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement