Little prawn poppadoms recipe

Little prawn poppadoms

  • makes 20
  • Easy

Crisp mini poppadoms with a punchy mango and cucumber yoghurt topped with juicy prawns make great party finger food in just 20 minutes. Makes 20.

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Ingredients

  • lime pickle 2 tbsp, finely chopped
  • mango chutney 1 tbsp, chopped
  • cucumber 3 cm piece, seeded and diced
  • Greek yoghurt 2 tbsp
  • cooked peeled prawns 200g
  • mini poppadoms 20
  • cumin seeds 1 tsp, toasted

Method

  • Step 1

    Mix the pickle, chutney, cucumber, and yoghurt. Season then divide between the poppadoms. Top with a prawn and sprinkle over the cumin seeds to serve.

Additional Information

Check out our best ever Christmas canapé recipes here

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Nutritional Information

  • Kcals 28
  • Fat 1.1g
  • Carbs 1.8g
  • Fibre 0.1g
  • Protein 2.9g
  • Salt 0.28g
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