Figs with gorgonzola and walnuts
- Preparation and cooking time
- Total time
- A little effort
- Makes 24
Ingredients
- gorgonzola, 50g
- 6 figs, sliced
- 6 walnut halves, broken into pieces
- to serve runny honey
Method
- STEP 1
Put a little of the gorgonzola onto each fig disk and press a walnut piece into the top of each. Drizzle with honey and serve.
