Crab crostini recipe

Crab crostini

  • serves 15
  • Easy

Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don’t assemble until ready to eat as the bread will become soggy.

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Ingredients

  • white crabmeat 100g
  • lemon juice 2 tbsp
  • shallot 1, finely chopped
  • parsley a handful, chopped
  • red chilli 1, finely chopped
  • small capers 1 tbsp
  • mayonnaise 3 tbsp
  • skinny baguette 15 slices, toasted

Method

  • Step 1

    Mix the crab with the lemon juice, shallot, parsley, chilli, capers and mayonnaise. Pile the crab mix onto the baguette slices.

Additional Information

Check out our best ever Christmas canapé recipes here

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Nutritional Information

  • Kcals 42
  • Fat 2.6g
  • Carbs 3g
  • Fibre 0.2g
  • Protein 1.9g
  • Salt 0.27g
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