Hundreds of show-stopping recipes, designed to impress your friends and family. How about cucumber, smoked salmon and avo stacks for starter; beef shin rendang for main; and a delectable chocolate, peanut butter and jam terrine for dessert?

Gravadlax with mustard and dill sauce

Traditionally-cured salmon is a classic smörgåsbord all over the Nordic region and this dish is picked up with a pokey mustard and dill sauce. This starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London.