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Ingredients

  • 25ml The King's Ginger Liqueur
  • 25ml Mozart Dark Chocolate Liqueur
  • 25ml espresso shot
  • to serve (optional) coffee beans

Method

  • STEP 1

    Put all of the ingredients into a cocktail shaker and shake very hard to froth-up the espresso. Strain into a cocktail glass and garnish with coffee beans.

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