Sly’s honey mule
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 1 ½ bottles dark rum
- ½ bottle over-proof rum
- 15 limes, juiced
- 330g (from supermarkets) mexican honey
- 300ml elderflower cordial, undiluted
- plenty crushed ice
- 2 litres ginger beer
- 10 cinnamon sticks
Method
- STEP 1
Put the first 5 ingredients into a 11/2 litre jug and stir. Fill 10 tall glasses with ice, then divide the liquid between each glass until each one is 3/4 full. Top up with ginger beer and serve stirred, with a cinnamon stick.
