The nights are drawing in and the last of the bonfire smoke is hanging listlessly in the air, conjure up the essence of cosy winter evenings with this smoky campfire cocktail. It comes from the brilliant team at whisky bar Black Rock just off Finsbury Square, London EC2 and is topped with a toasted marshmallow. We’re sold.
Try a frosty twist on a classic with this chilled, mulled elderflower wine. Sweet vanilla pods, cloudy apple juice and elderflower cordial simmer with fresh lemon juice for a frosty infusion.
Amp up the festive spirit in a classic white russian with the warming spices of chai. Coffee cocktails get a wintery makeover.
This update on the classic negroni using rhubarb and ginger is a great shout for spring. It comes from Black Dice, a 1960s rock ‘n’ roll inspired bar tucked away beneath Moroccan restaurant MOMO in Mayfair. It’s open until 3am, perfect for a nightcap.
We’ve revived and updated a classic dating back the the 17th century with our recipe for a chocolate porter flip. Serve this hot or cold
A festive cocktail recipe to kick things off this Christmas. You’ll need a frothy egg white, sugar, chilled pomegranate juice, Pimms, lemons and ginger beer for this beauty.
What’s more warming on a winter’s day than the glow of an English pub? Recreate that feeling, and better it, by brewing up this mulled beer recipe with cinnamon, cloves and clementine.
This twist on a classic margarita is the perfect thing to cool you down on late summer days – it would work as a jug cocktail too. The recipe comes from Spice Market, a South-east Asian restaurant in the W Hotel, Leicester Square, that serves stylish interpretations of street food.
This classic champagne cocktail is simple to make but looks stunning, perfect for the party season
Cosy up with this soul-warming winter cocktail, perfect after a crisp winter walk. The addition of dark rum, brown sugar and cinnamon sticks provide sweet depth to this hot spiced cocktail.
Bitter Campari and sweet blood orange combine in festive harmony to make this refreshing aperitif. Campari usually lends its beautiful red colour to the devilishly potent negroni, this lighter cocktail is perfect for those needing a calmer night amidst the busy social season.
This good-looking rum-based cocktail created by Julien Gualdoni would cause a stir at any drinks party. It combines sharpness from the limes, sweetness from the honey and a floral hit from the elderflower.
Like pear drop sweets? Then you’ll love this fun way to serve fizz. Great for Christmas time, all it involves is eight pear drops and a bottle of Cava. Simple!
Marmalade mojitos make a deliciously jammy cocktail, made to look really delicious with mandarin slices and star anise. Try this five minute cocktail recipe for an easy refresher.
Produced entirely in Guatemala, Ron Zacapa is a product of the country’s rich soil, climate, and master blender Lorena Vásquez’s hands-on approach. This cocktail recipe is taken from Bounce in Holborn.
Round off a dinner party huddled round the fire with these indulgent cocktails. The perfect sweet finale when you’re too full for a pud.
A great sparkling Christmas party cocktail. After you have decorated the Champagne flutes, chill them by putting in the freezer for a short while or filling with ice for a few minutes.
All the flavours of a traditional Christmas cake in liquid form. This is bound to impress your guests over the festive season.
Shake up your winter drinks party in more ways than one with this gingerbread and espresso martini cocktail. Velvety smooth coffee and festive spice syrup make this the perfect after-dinner warmer.
A really beautiful split-coloured Champagne cocktail invented by the legendary Salvatore Calabrese. If you can’t find the fraise de bols you could use another liqueur like crème de cassis.
Martinis are one of our favourite mixed alcoholic drinks. We’ve added marmalade and lemon juice to this cocktail recipe for for an extra kick of flavour. Enjoy!
Can’t wait until sundown for a cocktail? Start the day right with our clementine fizz. It’s ready in just 10 minutes, more time-efficient than a bowl of porridge!