Drink

From flashy cocktail recipes to pairing beer with food and the best gins to buy

Rhubarb and rose gin fizz

We’ve given a classic ramos gin fizz an update for Valentine’s Day, swapping the usual orange blossom water for rose water and adding a touch of homemade rhubarb syrup to give it a blush of pink. It’s delicate in flavour and creamy enough to replace dessert, and is bound to impress

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