Advertisement

Try this recipe for cumin lamb fillet with cauliflower, then check out our recipe for lamb neck, white beans and harissa plus discover more lamb recipes.

Ingredients

  • 1 tsp ground cumin
  • 1 clove garlic, crushed
  • a pinch chilli powder or flakes
  • 1 piece lamb fillet, trimmed of fat
  • 1 cauliflower, cut into florets
  • butter

Method

  • STEP 1

    Mix the cumin, garlic and chilli and rub all over the lamb.

  • STEP 2

    Cook the cauliflower in simmering water until it is tender and drain very well. Crush roughly with a knob of butter and season well.

  • STEP 3

    Meanwhile heat a little oil in a frying pan and cook the lamb on all sides until it is browned and feels firm to the touch. Leave for a couple of minutes then slice and serve on the cauliflower with any juices poured over.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement