Chorizo al vino
- Preparation and cooking time
- Total time
- Easy
- serves 4 as a snack
Ingredients
- 4 hot cooking chorizos
- 1 clove garlic
- 250ml red wine
- 1 bay leaf
Method
- STEP 1
Put the whole chorizos in a small pan, turn on the heat and cook them for a couple of minutes until they start to release some fat, then add the garlic, red wine and the bay leaf, cover, and cook on a low heat for 20 minutes. Remove from the heat, slice and serve in the liquid left from cooking the chorizo.
