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Enjoy our buttered kale salad, then check out more kale recipes, such as kale crisps.

Ingredients

  • 150ml cider
  • 1 large bunch about 200g kale, trimmed and finely shredded
  • 1 whole chorizo, thickly sliced
  • 50g roasted almonds, Marcona have a good flavour
  • butter
  • 1 onion, sliced

Method

  • STEP 1

    Fry the chorizo in a dry pan until it starts to give off oil. Add the onion and fry for 2 minutes, then add the cider and cook for 5 minutes on high.
    Then add the kale and a knob of butter, toss together, cover and cook for 3 minutes or until the kale is wilted. Season and sprinkle with almonds.

Discover more of our kale recipes...

Sausage and Lentils Recipe with Kale
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