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Try our chocolate affogato, then check out our affogato chocolate mousse, Irish coffee affogato and more coffee dessert recipes.

Ingredients

  • 50ml hot espresso
  • 20g dark chocolate
  • 2 scoops of good-quality chocolate gelato

Method

  • STEP 1

    Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.

  • STEP 2

    Divide the gelato between espresso cups and pour over the espresso mixture.

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