Chipolata, bacon and sage rolls
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 12 free-range pork chipolatas
- 1 tbsp Dijon mustard
- 12 rashers thin-cut streaky bacon
- 12 leaves sage
- olive oil
Method
- STEP 1
Brush the chipolatas with mustard, wrap each in a slice of bacon, tucking in a sage leaf. Brush with oil, season, put on a baking tray and grill for 5-6 minutes on each side.