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Ingredients

  • 2 tbsp groundnut oil
  • 2 red chillies, seeded and finely chopped
  • 400g spring greens, shredded

Method

  • STEP 1

    Heat the oil in a wok or large frying pan and add the chillies. Fry for a couple of minutes then throw in the greens and cook for a few more minutes until the greens are wilted but still have their bright colour. Season well.

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