Advertisement

Make these veal chops for a special dinner. Also try more veal recipes such as our ossobuco, saltimbocca, veal meatballs and veal Marengo.

Ingredients

  • 100ml extra virgin olive oil
  • 1 large shallot, diced
  • 1 clove garlic, finely chopped
  •  4 rashers streaky bacon, diced
  • 200g frozen peas
  • 4 artichoke hearts in olive oil, sliced
  • 2 sprigs thyme, leaves picked
  • veal loin chops

Method

  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Heat the olive oil over a low heat, add the chopped shallot and garlic and simmer for 10 minutes, then add the diced rashers of streaky bacon and cook for 5 minutes. Drain off the oil and keep to use on the chops, add the frozen peas and cook for a few minutes then stir in the artichoke hearts and the thyme leaves and season. Keep warm.

  • STEP 2

    Heat a griddle pan, rub the veal loin chops with the saved oil and season well. Griddle the chops for 2 or 3 minutes on each side, then transfer to the oven for the last 5 minutes to finish cooking. Rest under foil for 5 minutes before serving.

Check out more of our impressive dinner party mains...

Salt and pepper côte de boeuf
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement