Dishoom's chilli cheese toast

Name: Dishoom's chilli cheese toast
Total time: 15 min
Yield: Serves 2
Cuisine: Indian
Ingredients: 2 slices white bread; 100g mature cheddar, grated; 2 spring onions, chopped; 1 green chilli, finely chopped; vegetable oil, for frying; 2 eggs; ketchup, to serve

Preparation and cooking time
- Total time15 mins
Easy
Serves 2

Ingredients

2 slices white bread
100g mature cheddar, grated
2 spring onions, chopped
1 green chilli, finely chopped
vegetable oil, for frying
2 eggs
ketchup, to serve

Method

STEP 1
Heat the grill to medium and grill the bread on both sides until lightly golden. Mix together the cheese, spring onions, chilli and some cracked black pepper. Sprinkle this evenly on the toast, reserving 2 tbsp. Grill for 3-4 minutes until browned and bubbly.
STEP 2
Heat a little oil in a frying pan over a medium-high heat. Crack in the eggs and fry for 2-3 minutes until the whites are just set and the yolks are still runny.
STEP 3
Put the eggs on top of the toasts and dot on the reserved cheese mix, then grill for another minute. Serve immediately with ketchup.