KEJRIWAL

Dishoom’s chilli cheese toast

  • serves 2
  • Easy

Dishoom shares its recipe for an incredibly popular dish, chilli cheese on toast. Perfect for brunch or lunch! This recipe was created by Dishoom's executive chef, Naved Nasir

Advertisement

Ingredients

  • white bread 2 slices
  • mature cheddar 100g, grated
  • spring onions 2, chopped
  • green chilli 1, finely chopped
  • vegetable oil for frying
  • eggs 2
  • ketchup to serve

Method

  • Step 1

    Heat the grill to medium and grill the bread on both sides until lightly golden. Mix together the cheese, spring onions, chilli and some cracked black pepper. Sprinkle this evenly on the toast, reserving 2 tbsp. Grill for 3-4 minutes until browned and bubbly.

  • Step 2

    Heat a little oil in a frying pan over a medium-high heat. Crack in the eggs and fry for 2-3 minutes until the whites are just set and the yolks are still runny.

  • Step 3

    Put the eggs on top of the toasts and dot on the reserved cheese mix, then grill for another minute. Serve immediately with ketchup.

Nutritional Information

  • Kcals 398
  • Fat 27.4g
  • Saturates 12.9g
  • Carbs 13.2g
  • Sugars 1.3g
  • Fibre 0.9g
  • Protein 24.1g
  • Salt 1.5g
Advertisement